I love guacamole so hard you guys.
I could literally eat the stuff on everything.
I’ve always felt good about my recipe. Like it was pretty tasty just the way it was. Then one day I had a leftover ear of grilled corn, and while I pondered what I could use it for, an idea suddenly came to mind…
What if I grilled the ingredients that make up guacamole before throwing them all together? I mean everything tastes better on the grill!
Grilled guacamole… It was genius!
So here’s what you need to make it:
4 ripe avocados
1 ear corn on the cob
1/2 red onion
1 tomato (cut in half)
1 small jalapeño (cut in half lengthwise and seeds removed)
1 lime (cut in half)
2 cloves of garlic
Salt & Pepper
Preheat grill to medium high.
Cut avocados open, remove pits, scoop into a large bowl and mash.
Mince garlic cloves and add to bowl.
Brush corn, red onion, tomato halves, and jalapeños with olive oil.
Place all of the above items, plus the limes, on the grill, cut side down.
Cook until all items have char/grill marks (about 5 minutes, a little longer for the corn, which will need rotated).
Remove from grill and allow to cool slightly.
Cut corn off of cob and to bowl.
Diced onion, tomato, and jalapeño and add to bowl.
Squeeze like juicd over everything.
Add s&p to taste.
Stir all items together.
Serve with your favorite tortilla chips.