Professional food blogger I am certainly not. Case in point this quiche that I made tonight. Though it doesn’t necessarily look like something out of the pages of Gourmet magazine… I can assure you, it tasted AH-MAZ-ING.
Being that it is Lent, and we are currently not consuming meat on Fridays, every week I feel pressured to think of something new and tasty for dinner so that we don’t end up eating pizza more often than we should. Not that there’s anything wrong with pizza. Trust me, we LOVE pizza.