Here’s what I’m swooning over this week…
1. I’m not sure if I’ve mentioned it before, but I take my morning coffee sweetened with a tiny bit of real maple syrup and a healthy dose of coconut milk. It’s a change I made awhile back, in an effort to find a more natural way to enjoy my favorite beverage. I also couldn’t live with my aerolatte, which I use to froth up the coconut milk, making my coffee almost cappuccino-like. You can imagine how thrilled I was to hear, that Starbucks will soon be offering this soy/dairy free alternative! Random side note, aren’t these mugs the cutest?
Happy weekend friends. Hope you’re all staying warm!