Starbucks Copycat Sous Vide Egg Bites

I don’t think it’s any secret that I love my Starbucks just as much as the next girl. Their cinnamon almond milk macchiato is my favorite drink ever, my kids are obsessed with their cake pops (and I use them to bribe them often), and recently, I tried their Sous Vide egg bites for the first time and was instantly hooked. The egg white and red pepper flavor are delicious, and make a great on-the-go breakfast or snack, but at about $4.50 a pop, plus a latte and the occasional cake pop, you can imagine the kind of dent it would put in my wallet if I indulged in them too often. I thought about it a bit, and decided that I was going to give making them myself a whirl. I love the idea of meal prepping, particularly breakfast foods, because mornings are crazy around here. Having something readily available, that I can quickly prepare and eat is a must.

Thanks to some simple shortcuts, this copycat egg bite recipe is a total cinch to whip up, and with minimal effort, you get 24 delicious and nutricious little bites for a fraction of the price of the two you get at Starbucks. The bites are on the small side, so I would say a serving is 3 or 4, but still that’s breakfast for most of the week. They store in the refrigerator just fine (I stacked them in a tupperware container), and only need to be popped in the microwave for about 25 seconds for a warm and healthy breakfast. Oh, and just because, I highly suggest slathering them in some siracha, because in my opinion, it only ups the yum factor!