The Best Chili Recipe
This delicious chili recipe is the only one you'll ever need
Ingredients
- 1 lb ground beef
- 2 cans pinto beans undrained
- 1 celery stalk finely diced
- ½ green bell pepper diced
- ½ jalapeno pepper seeded and diced
- ½ yellow onion diced
- 1 clove garlic minced
- 1.5 tbsp chili powder
- ½ tbsp cumin
- ½ tsp cayenne pepper optional
- 1 tbsp Worcestershire sauce
- 1 15 oz. can tomato sauce
- 1 can Rotel diced tomatoes
- salt + pepper to taste
- ½ cup beef stock
Instructions
- In a large stock pot, brown the ground beef over medium high heat, until no longer pink.
- Drain excess grease.
- Add the celery, peppers, onion, and garlic and sauté until tender.
- Add in the dry spices and stir until fragrant.
- Add the remaining ingredients and bring to a boil.
- Reduce heat and simmer covered for about 2 hours, stirring often.
- Optional garnishes: shredded cheese, sliced jalapeños, sour cream or Greek yogurt, diced scallions, avocado.